Our products

We process only carefully selected fish, without antibiotics or preservatives. We provide a rich selection of processing forms, processing methods and packaging.

Species of fish and seafood

We have everything
you need

6 species of fish and seafood

6 forms of processing

10 methods
processing

3 packaging methods

Select options to view available products.

Filters

Cold-smoked trout fillet without skin

cold-smoked,
Skinless fillet,
VAC, MAP

Trout fillet without skin

fresh, frozen,
Skinless fillet,
VAC, MAP

Trout portions without skin

fresh, frozen,
Skinless portions,
VAC, MAP, SKIN

Cod fillet

fresh, frozen,
Loin,
VAC, MAP, SKIN

Atlantic cod fillet without skin

fresh, frozen,
Skinless fillet,
VAC, MAP, SKIN

Cod skinless portions

fresh, frozen,
Skinless portions,
VAC, MAP, SKIN

Halibut fillet without skin

fresh, frozen,
Skinless fillet,
VAC, MAP, SKIN

Hake fillet without skin

fresh, frozen,
Skinless fillet,
VAC, MAP, SKIN