Our products

We process only carefully selected fish, without antibiotics or preservatives. We provide a rich selection of processing forms, processing methods and packaging.

Species of fish and seafood

We have everything
you need

6 species of fish and seafood

6 forms of processing

10 methods
processing

3 packaging methods

Select options to view available products.

Filters

    Cold-smoked trout fillet without skin

    cold-smoked,
    Skinless fillet,
    VAC, MAP

    Trout fillet without skin

    fresh, frozen,
    Skinless fillet,
    VAC, MAP

    Trout portions without skin

    fresh, frozen,
    Skinless portions,
    VAC, MAP, SKIN

    Cod fillet

    fresh, frozen,
    Loin,
    VAC, MAP, SKIN

    Atlantic cod fillet without skin

    fresh, frozen,
    Skinless fillet,
    VAC, MAP, SKIN

    Cod skinless portions

    fresh, frozen,
    Skinless portions,
    VAC, MAP, SKIN

    Halibut fillet without skin

    fresh, frozen,
    Skinless fillet,
    VAC, MAP, SKIN

    Hake fillet without skin

    fresh, frozen,
    Skinless fillet,
    VAC, MAP, SKIN