Sustainability

Origin matters

We select only certified suppliers who share our concern for marine ecosystems. Working with partners who use sustainable fishing methods is our contribution to protecting the biodiversity of the seas and oceans.

We act in harmony with nature

Responsible breeding. No antibiotics

Our suppliers allow the fish to mature according to their natural life cycle.

Eggs and milk are obtained from adult salmon in spring and autumn. Incubation of the fertilized eggs takes about 80 days, after which the fry are transferred to larger tanks for another 4-6 weeks.

Young salmon go into saltwater reaching a weight of 60-100 g. There they grow to 4-6 kg. The breeding period in salt water lasts from 14 to 22 months

Pro-environment.
Every day

We understand our responsibility for the environment. Concern for the environment is not just a declaration – it is our daily choices.

ESG

Environmental, Social and Governance is a commitment to conduct business in harmony with the environment, for the benefit of society, and in accordance with ethical governance principles.

Sustainable fishing

We are committed to protecting marine biodiversity by working with MSC and ASC certified suppliers.

Energy efficiency

We are implementing technologies that reduce energy consumption and investing in renewable energy.

Reduction of CO2 emissions

Our refrigeration systems use environmentally friendly gases, and we supply the boiler plant with fuel oil.

Standards
ethics

We value our employees. We create an organizational culture based on inclusiveness, fairness and mutual respect.

Minimize resource consumption

We are moving to digital solutions, reducing waste, and seeking sustainable packaging.

Minimize
waste

We process the waste generated in the production process into fish meal, which is used by specialized companies.

Zero Waste Program

We are working with universities and the Polish government in an ambitious project to reduce food waste.
Our goal is Zero Emissions in our factories!

Safety
confirmed in lab

Each batch of our products undergoes microbiological testing, including testing for Listeria monocytogenes, verified by accredited external laboratories.

Freshness guaranteed by strategic location

Thanks to our location in northern Poland, fish from Norwegian catches arrive in 72 hours. This allows us to maintain the freshness necessary for quality production.