Our products
We process only carefully selected fish, without antibiotics or preservatives. We provide a rich selection of processing forms, processing methods and packaging.
We have everything
you need
6 species of fish and seafood
6 forms of processing
10 methods
processing
3 packaging methods
Select options to view available products.
Cold-smoked salmon sliced horizontally without skin
cold-smoked,
Skinless fillet,
VAC, MAP
Cold smoked salmon slices skinless fillet with sprinkles
cold-smoked,
Skinless fillet,
VAC, MAP
Hot smoked salmon portions with skin with additives
hot-smoked,
Portions with skin,
VAC, MAP, SKIN
