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Trout fillet without skin

Trout fillet without skin

Nutritional values

100 g of the product provides:

  • Energy value: kcal
  • Fat: , including saturated fatty acids
  • Carbohydrates: , including sugars
  • Protein:
  • Salt:
  • Omega-3 fatty acids in 100 g of product: (EPA: 233mg; DHA: 373mg)

Ingredients and allergens

Weight: 1000 g - 1800 g g
Packaging: VAC, MAP

One ingredient
Many dishes

Sample recipe