KORAL S.A. manufacturing plant
World-class processing requires excellent technology and impeccable processes
We process 70 tons of fish every day on 22,000 m² of production space. We ship them to 5 continents.
This is no coincidence. It is due to modern machinery, process improvement and a strict quality control system.
Modern machineryready for any scale of orders
With 450 skilled workers and 26 state-of-the-art production lines, we are able to respond to the diverse needs of the market. Advanced technology supports human experience and meticulousness, ensuring the highest quality at every scale of production.
Filleting machines
Automatic filleting lines precisely cut the backbone minimizing meat loss creating two perfect fillets.
Computer-controlled trimming machines
Each fillet is scanned and an optimal trimming program is tailored to ensure high repeatability of the product.
Removal of bones
The two-step process of removing the bones is based on a combination of automation and manual control by our employees.
Injection machines
Evenly distribute the brine in each fillet. We support manual salting with this process.
Smoking chambers
Varied options for hot and cold smoking, roasting and steaming.
Cooling chambers
Rapid cooling helps preserve the natural qualities of the fish, maintaining texture and juiciness.
Packaging lines
Equipped with X-ray equipment, metal detectors and vision systems.
Food SafetyGood production is safe production
Food Safety standards include multi-level inspection at every stage of production and packaging.
Certified
suppliers
They meet ASC and MSC standards for quality, safety and sustainable breeding.
Production zoning
We achieve the highest level of microbiological safety and effectively prevent Listeria.
Inspection department
quality management
A qualified team of technologists constantly supervises and controls our production process.
Systems
vision
We monitor the accuracy of labeling, ensuring full traceability of products.
Devices
X-ray (X-RAY)
We detect even the smallest irregularities in product structure, inclusions and foreign bodies.
Metal detectors on
packaging lines
Sensitive metal detectors on each packaging line eliminate the risk of metallic contamination.
Safety
confirmed in lab
Each batch of our products undergoes microbiological testing, including testing for Listeria monocytogenes, verified by accredited external laboratories.
Freshness guaranteed by strategic location
Thanks to our location in northern Poland, fish from Norwegian catches arrive in 72 hours. This allows us to maintain the freshness necessary for quality production.
