Establishes standards to promote safer and more environmentally friendly agricultural practices
Compliance of products with the specific purity required by Jewish law.
International food safety standard, required by the European market.
An organic standard that guarantees responsible sourcing of fish and seafood.
Products from responsible aquaculture, sustainable fish and seafood farming.
An organic standard that guarantees natural methods of food production and processing.
U.S. food safety certification, allowing products to be exported to the U.S. market.
