Koral joins forces
with Captain Fresh
We have joined the Captain Fresh Group. Together, we create the power of the fish and seafood market.
Our products
Check out the range of top quality fish and seafood available in many forms of processing, handling and packaging.
About us
Koral S.A. is proud to be a leading producer of smoked salmon products in Poland and abroad. We specialize in the production of fresh, cold and hot smoked fish, as well as frozen fish, using more than 36 years of experience.
- Together since 1989
- 38+ countries
- 72% market share in Poland
Daily
processing
tone
Production lines with X-RAY detectors
There are 450 employees working on 26 production lines to turn the best raw material into the highest quality products.
lines
thousands ofm2
Production
area
Filled with advanced equipment and specialized know-how.
Production in a modern plant with attention to food safety
Vision systems, X-ray equipment on every production line are just part of our quality assurance system.
Products sourced with sustainability in mind
Recycling 100% of waste, our own wastewater treatment plants, protecting marine biodiversity – these are just some of our daily actions for the planet.
Fish processing
by global standards
Koral has been present on the the fish market at home and abroad for many years. This position has been dynamically strengthening since Koral joined the Captain Fresh Group.
The partnership provides access to a global distribution network covering markets in Asia, North America and Western Europe, which introduces new growth opportunities.
Quality appreciated
on 5 continents
Certified suppliers
Only the highest quality fish from sustainable fisheries.
In-house laboratory
Restrictive internal
and external testing of each product batch.
R&D&I Department
Working on unique products
and continuous process improvements.
Kosher
Need kosher products? No problem!
ESG Society
Responsible development in harmony with the environment and society.
Guarantee of freshness
The fish arrive at our facility within a maximum of 72 h after being caught.